On Tuesday I had the pleasure of attending a food and wine tasting at Pound the Hill. Originally a craft coffeehouse, Pound the Hill has since expanded its horizons to include a full-service bistro and wine bar.
Since we all know I can’t keep my thoughts to myself, I shared them with one of my friends, Brad Kanus. Check out his site for the full write-up of my experience. Spoiler alert: I can’t wait to go back.